Want to hop on the breakfast-for-dinner trend, but sick of pancakes and waffles? (That was a trick question, no one gets sick of waffles. Ever.) But mix up your oatmeal by doing a savory version: Mexican oats in a burrito bowl!
Quiz time! What will having these delicious oats for dinner save you? a. the walk to Chipotle, b. the delivery cost to get Chipotle delivered (does Chipotle deliver?), c. the carbs from eating rice or a tortilla at Chipotle, d. cash money.
Another trick question. The answer is all of the above!
Add some avocado slices and shredded lettuce for a fresh mix of textures, and refrigerate your leftovers for a quick and easy breakfast tomorrow!
Ingredients
(Makes 4 servings)
1. Steel-cut oats (1 cup)
2. Organic Black Beans (1 can)
3. Taco seasoning (2 Tsp)
4. Shredded cheddar cheese (1/4 cup)
5. Light sour cream (1/4 cup)
6. Salsa, store-bought or homemade (1/4 cup)
7. Avocado, sliced (1)
8. Spinach, shredded (2 cups)
Steps
This is an easy one again!
1. Cook oatmeal and heat beans.
2. Add 1 Tsp of seasoning to each.
3. Arrange ingredients 4-8 into your bowl and add beans and oatmeal (spinach not pictured).
4. Enjoy!
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