Today we have a fun and healthy recipe to share with you: veggie pita pizza! Pizza used to be our once-in-a-blue-moon guilty pleasure, but now that we make yummy pizza at home we can control what goes in. Now, we make it pretty often! This is a very simple recipe which you can customize with your favorite toppings. To make the guilt a little less, we loaded our pita pizzas up with a ton of delicious sauteed veggies. This is perfect for a quick meal; we made ours for our lazy Sunday movie dinner!
Give it a try and let us know how tasty your pizza is!
Ingredients
Whole wheat pita (6)
Tomato sauce (1.5 jars)
Mozzarella cheese (One bag, shredded)
Olive oil
Kale (1.5 bunches)
Onions (1 large)
Bell peppers (3-4)
Mushrooms (1 box)
Red crushed pepper
Oregano
Parmesan
Steps
1. Preheat over to 350 degree.
2. Saute your veggies! Start with a little olive oil, and add in the onions. Cook until translucent.
3. Add in mushrooms and pepper. Cook until soft.
4. In a separate pan, saute kale until limp.
5. Prepare baking sheet, lined with aluminum foil, and place pitas on top.
6. Spread tomato sauce over each pita.
7. Add veggies to each pita (we really loaded ours up!)
8. Add cheese to the top (We're not going to specify an amount, but just know that we LOVE cheese!)
9. Sprinkle with Parmesan, oregano and crushed pepper. And drizzle with a little oil.
10. Bake for 20 minutes.
11. ENJOY!
