DIY Healthy: Fudge-y Chocolate Brownies (with black beans!)

Okay, darlings, let's be real.Who doesn't LOVE chocolate? We've all had those  days, when after a long day full of work, all we want is to crash on our couch and enjoy chocolate. But after getting our fill (and then some), we inevitably feel bad. With this recipe you can enjoy all the goodness without the guilt! These brownies are a snap to whip up and they are primary made of black beans! Yes, black beans. BLACK. BEANS. We were a little skeptical at first too, but with the rich brown color, mixed with cocoa, coconut oil, and chocolate chips (don't leave these out!)- we got a batch of unbelievable, tastes-just-like-the-real-thing brownies! Instead gushing about these for longer, we're just going to go right ahead and cook up another batch. And we suggest you do too!

Ingredients (recipe adapted from here):

1. Black beans (1 can)

2. Quick cooking oats (1/2 cup)

3. Chocolate chips (1/2 cup + 2 Tbsp)

4. Coconut oil (1/4 cup)

5. Almond milk (1 Tbsp)

6. Cocoa powder (2 Tbsp)

7. Maple Syrup (1/4 cup)

8. Stevia packets (3-4)

9. Vanilla extract (2 tsp)

10. Baking powder (1/2 tsp)

11. Salt (1/4 tsp)

Steps:

1. Preheat oven to 350 degrees and grease a 8x8 pan.

2. Wash and drain the black beans.

3. Put all the ingredients, EXCEPT the chocolate chips, into your food processor. Process until smooth.

4. Fold in chocolate chips.

5. Pour batter into pan and sprinkle 2 Tbsp of chocolate chips on top.

6. Bake for 18-20 minutes.

7. Let brownies cool for at least 10 minutes.

8. ENJOY these scrumptious brownies!